Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- chicken broth - 1 item
- can cream of mushroom soup - 1 item
- chicken - 1 item
- cornbread stuffing mix - 1 pkg
How to make chicken casserole:
Stew chicken. Cool. Remove meat from bones. Melt butter; stir in stuffing. In large oblong baking dish, put a layer of crumbs, a layer of chicken, mushroom soup (diluted with chicken broth), then another layer of chicken and the chicken soup (diluted with broth). Top with crumbs. Bake 45 minutes or until bubbly and brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, hamburger, rice, pork sausage, pepperidge farm herb dressing, or 5 chicken breasts or whole chicken, box spaghetti, broken into 2-inch pieces, cooked chicken approximately 4 chicken breasts, to 5 skinless boneless chicken breasts
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