Chicken casserole
Chicken casserole
Ingredients/Components
- eggs, beaten - 3 item
- can cream of mushroom soup - 1 item
- Topping:1 stick margarine, melted
- cans chicken noodle soup - 2 item
- Pepperidge Farm dry stuffing - 3/4 c
- cooked chicken, in bite size pieces - 3 c
How to make chicken casserole:
Topping:1 stick margarine, melted1 1/2 c. Pepperidge Farm dry stuffing Mix all of casserole ingredients and put in large casserole dish. Mix topping ingredients and put on top of first mixture. Cover with foil. Bake 1 hour at 350°.Serves 6 to 8 people. Can be prepared ahead of time. Bake 10 minutes longer.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
oil, ground beef, large bell peppers, chuck, medium potatoes, sliced 1/4-inch thick, stewing beef, in 1-inch cubes, rice krispies, crushed to 2 c, minute rice per person
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