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Vidalia onion casserole

Vidalia onion casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 3/4
  • eggs, beaten - 2 item
  • oleo - 1/2 c
  • can cream of mushroom soup - 1 item
  • shredded cheese - 1 c
  • saltines, crushed - 25 item
  • medium onions, sliced in rings - 4 item

How to make vidalia onion casserole:

Melt oleo in a skillet. Saute onion over medium heat until clear. Place 1/2 of saltine crumbs in the bottom of casserole dish. Add 1/2 of sauteed onions to mushroom soup. Add 1/2 of milk and spread a layer over onions. Add the other 1/2 of onions and then the rest of soup. Combine the eggs and the rest of the milk and pour over all. Top with crumbs and cheese. Bake at 350° for 20 to 30 minutes or until slightly brown and bubbly.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Vidalia onion casserole
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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