Chicken casserole
Chicken casserole
Ingredients/Components
- whole chicken - 1 item
- pkg - 1 oz
- cans cream of mushroom or chicken soup - 2 item
- Colby or regular cheese - 1 lb
- Ritz crackers - 1 item
How to make chicken casserole:
Boil chicken until tender. Take chicken off the bones. In your broth, cook noodles. Put back your chicken. Add soup and cheese; heat until cheese melts. Put chicken and mixture in a baking pan. Top with buttered cracker crumbs. Heat at 350° for 1/2 hour.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, milk, salt, water, can cream of chicken soup, can tomato sauce, mayonnaise
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