Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1/2 item
- Velveeta cheese - 1 item
- can cream of chicken soup - 1 item
- soup can milk - 1/2 item
- can cream of celery soup - 1 item
- box stuffing - 1 item
How to make chicken casserole:
Boil chicken and cool. Cut chicken into pieces and layer on bottom of a 13 x 9-inch pan. Mix all of the ingredients, except stuffing and cheese, in separate pan and heat until margarine is melted. Pour over chicken. Place thin slices of Velveeta cheeRecipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, margarine, ground beef, large onions, chopped, hamburger, oleo or butter, chicken, pieces chicken
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