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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • chicken breasts, cooked - 4 item
  • cornbread dressing crumbs or 1 box chicken flavor Stove Top stuffing - 1 pkg
  • can cream of onion soup or 1 can cream of celery soup - 1 item

How to make chicken casserole:

Cook chicken until tender. Save broth. Remove chicken from bone in small pieces. Melt margarine and prepared dressing as indicated on box. In a baking dish put layer of crumbs and a layer of chicken. Empty soups into separate bowls. Thin each with 1/2 can of broth that was saved. Blend well. Pour the celery (or onion) soup over the layers of crumbs and chicken. Add another layer of crumbs and chicken. Pour cream of chicken over this layer. Add a final layer of crumbs. Bake at 325° for 50 to 60 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, salt, butter, garlic salt, dash of poultry seasoning, can cream of chicken soup, box stove top stuffing, hamburger
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