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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of celery soup - 1 item
  • onion, chopped - 1 item
  • stick margarine, melted - 1 item
  • to 6 chicken breasts - 4 item
  • can cream of onion soup - 1 item
  • broth amount may vary - 1 c
  • blue Pepperidge Farm stuffing mix - 1 pkg

How to make chicken casserole:

Boil chicken 1 1/4 hours with 1-inch water, covering them. Cool; debone chicken. Place chicken in large buttered casserole dish. Mix 3 soups and pour over chicken. Place finely chopped onion over this. Add stuffing. Slowly drip batter over this; add broth from chicken. Bake at 350° for 45 to 60 minutes. This is a meal in itself.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, water, margarine, can cream of mushroom soup
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