Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 1 pt
- stick margarine - 1 item
- poppy seed - 2 tsp
- cans cream of chicken soup - 2 1/2
- Pepperidge Farm herb seasoned stuffing mix - 1 item
- chicken breasts, cooked, cut up can use turkey - 6 item
How to make chicken casserole:
Arrange chicken in buttered 9 x 12-inch casserole. Mix soup with sour cream and pour over chicken. Sprinkle just enough stuffing mix over mixture to cover top and sprinkle poppy seed over this. Pour melted margarine over this and bake 35 to 40 minutes at 350°. Can be prepared the night before and baked the next day.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, salt, butter, dairy sour cream, vegetable oil, grated cheese
You may be interested in these recipes: