Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- carton sour cream - 1 oz
- poppy seed - 1 Tbsp
- cans cream of chicken soup - 2 item
- to 6 chicken breasts - 4 item
- cylinder Ritz crackers - 1 item
How to make chicken casserole:
Cook and debone chicken. Cut into bite-size pieces. Combine chicken, soup and sour cream. Place in baking dish. Top with poppy seed and crackers. Pour melted margarine over cracker crumbs. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
cooked chicken, ground beef, hamburger meat, ground chuck, stuffing mix, sirloin tip roast, with salt and pepper added to taste, whole chicken or hen
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