Chicken casserole

Chicken casserole



Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- Pepperidge Farm dressing - 1 pkg
- can chicken stock - 1 item
How to make chicken casserole:
Melt margarine and stir in dressing mix. Place 1/3 dressing in baking dish, 1/2 chicken pieces, celery soup diluted with 1/2 can stock, another layer, 1/3 dressing mix, rest of chicken, chicken soup diluted with 1/2 can stock. Top with remaining dressing. Bake at 350° for 50 to 60 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, milk, stick margarine, butter, melted, garlic salt, grated cheese
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