Chicken rigatoni

Chicken rigatoni



  • garlic salt - 1/4 tsp
  • onion salt - 1/4 tsp
  • cans tomato sauce - 2 oz
  • oregano flakes - 2 Tbsp
  • box rigatoni noodles - 1 item
  • to 8 chicken breasts, boned and skinned - 4 item
  • crushed chicken bouillon - 1 Tbsp

How to make chicken rigatoni:

Brown chicken breasts in pressure cooker in butter; remove. Combine tomato sauce, chicken bouillon, oregano, garlic salt, onion salt and salt and pepper to taste; bring to a boil. Place chicken in sauce. Cover and cook for 15 minutes. While chicken is

Recipe categories: Chicken, Main dish, Chicken breast.

Chicken rigatoni
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, toasted slivered almonds, butter, melted, salt and pepper to taste
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