Chicken rigatoni
Chicken rigatoni
Ingredients/Components
- garlic salt - 1/4 tsp
- onion salt - 1/4 tsp
- cans tomato sauce - 2 oz
- oregano flakes - 2 Tbsp
- box rigatoni noodles - 1 item
- to 8 chicken breasts, boned and skinned - 4 item
- crushed chicken bouillon - 1 Tbsp
How to make chicken rigatoni:
Brown chicken breasts in pressure cooker in butter; remove. Combine tomato sauce, chicken bouillon, oregano, garlic salt, onion salt and salt and pepper to taste; bring to a boil. Place chicken in sauce. Cover and cook for 15 minutes. While chicken isRecipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, toasted slivered almonds, butter, melted, salt and pepper to taste
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