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Chicken casserole

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Ingredients/Components

can cream of chicken soup - 1 item
chicken broth
can cream of celery soup - 1 item
box 2 stacks Ritz crackers, broken - 1 oz
whole chicken or 3 or 4 boneless, skinless chicken breast - 1 item

How to make chicken casserole:

Cook chicken and reserve broth. When chicken is cool enough, remove all the skin and bones and tear the chicken into bite-size pieces or cook the chicken breast in a pan on top of the stove. Use a can of chicken broth and enough water to make the mixture moist. Stir together the first 3 ingredients; add the chicken and broth. Pour into a greased casserole and bake 45 minutes to an hour at 350°. It should be a nice golden brown.

It tastes just like chicken and dressing and is so easy to make. Can be made a day or so ahead, refrigerated, and then baked later.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 9

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Related ingredients:

pkg, salt, whipping cream, can cream of chicken soup, ground beef, italian salad dressing