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Black-eyed pea salad

Black-eyed pea salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 3 Tbsp
  • dry mustard - 1/4 tsp
  • clove garlic, minced - 1 item
  • minced fresh parsley - 1/2 c
  • oregano - 1/2 tsp
  • basil - 1 tsp
  • olive oil - 2 3
  • black pepper - 1/4 tsp
  • medium onion, chopped - 1 item
  • black-eyed peas - 1/2 lb
  • balsamic vinegar - 3 Tbsp
  • red and yellow sweet pepper, chopped - 1/2 c

How to make black-eyed pea salad:

Rinse black-eyed peas well. Soak overnight. Rinse with fresh water again, then cook until tender. Drain. Pour lemon juice and garlic over warm peas and let cool while marinating. Add remaining ingredients to black-eyed peas after they are cool. Toss well. Chill 2 hours.

Optional: Thin slices of Chinese cabbage may be added just before serving.

Recipe categories: Condiments, etc., Salads, Side dish.

Rating:
Black-eyed pea salad
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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