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Chicken cacciatore

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Ingredients/Components

salt - 1 tsp
flour - 1/2 c
shortening - 1/4 c
chopped green pepper - 1/2 c
oregano - 1/4 tsp
basil - 1/2 tsp
tomato sauce - 1 can
cloves garlic, crushed - 2 item
cooked spaghetti - 1 lb
sliced mushrooms, drained - 1 can
sliced onion rings - 2 c
tomatoes, drained - 1 can
chicken, cut up or use white meat - 2 3

How to make chicken cacciatore:

Wash chicken and pat dry. Melt shortening in large skillet. Coat chicken with flour. Cook chicken in shortening over medium heat for 15 to 20 minutes or until light brown. Remove chicken and set aside. Add onions, green pepper and garlic to skillet. Cook and stir over medium heat until tender. Stir in remaining ingredients. Add chicken to sauce. Cover tightly and simmer 40 minutes, or until thickest pieces are fork-tender. Serve over cooked spaghetti.

Add another can of tomato sauce if you wish. Sprinkle Parmesan cheese on top for serving, if desired.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.8

Average rating: 3.8, total votes: 9

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