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Roast chicken

Roast chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • chicken - 1 (4

How to make roast chicken:

Heat oven to 450°. Unwrap chicken and remove giblets from cavity. Thoroughly rinse chicken inside and out. Place bird on roasting pan with shallow sides (no higher than 1-inch) and place in oven. Bake for 30 minutes. Reduce heat to 400° and bake 15 to 25 minutes more or until the thigh meat registers 160° on a meat thermometer or the juices of thigh run clear when poked with a fork. Remove from oven. Let stand 10 to 20 minutes before carving. Serve with baked potatoes and cooked green beans or salad. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Roast chicken
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


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