Home » Main dish » Eggplant pasta

Eggplant pasta

Eggplant pasta
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • olive oil - 2 Tbsp
  • garlic cloves, minced - 6 item
  • red bell pepper, cut into matchstick-sized strips - 1 item
  • large mushrooms, sliced - 6 item
  • minced fresh oregano - 1 Tbsp
  • dried crushed red pepper - 1/2 tsp
  • dry red wine - 1/3 c
  • large tomato, chopped - 1 item
  • chopped, pitted black olives - 1/2 c
  • freshly cooked penne or other tubular pasta - 12 oz
  • toasted pine nuts - 1/4 c
  • grated Parmesan cheese fresh - 1 item

How to make eggplant pasta:

Heat olive oil in heavy, large skillet over medium heat. Add eggplant and garlic. Cover mixture and cook until eggplant is just tender, stirring occasionally, about 5 minutes. Mix in red bell pepper, mushrooms, oregano and dried red pepper and saute until mushrooms are tender, about 4 minutes. Add wine and cook until mixture is almost dry, about 2 minutes. Stir in tomato and olives and cook until mixture is just heated through. Transfer sauce to large bowl. Add pasta and pine nuts and toss well. Serve, passing fresh grated Parmesan cheese separately. Makes 4 servings.

Recipe categories: Main dish, One Dish meal, Tomato.

Rating:
Eggplant pasta
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
vegetable oil, ground beef, hamburger, spaghetti, boneless chicken breasts, ground beef, browned and drained, strips bacon, diced, 14 1/2 oz, jar seneca sliced mushrooms, whole chicken breasts bite-size pieces
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes