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Chicken cacciatore

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Ingredients/Components

salt - 3/4 tsp
dash of pepper - 1 item
basil - 1/2 tsp
olive oil - 1/4 c
chopped parsley - 2 Tbsp
sliced mushrooms - 1/4 lb
sliced onion - 1 c
thyme - 1/4 tsp
chopped green peppers - 1/2 c
rosemary - 1/2 tsp
crushed oregano - 1/2 tsp
can plum tomatoes - 1 lb
cut up chicken - 2 lb
medium cloves garlic - 3 item
whole green olives - 1/2 c

How to make chicken cacciatore:

Heat oil in large skillet. Add chicken; brown and set aside. Add onion, green pepper and garlic. Cook until onion is tender. Force Italian plum tomatoes through strainer. Add tomato liquid, parsley, basil, rosemary, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes, stirring occasionally. Add chicken. Cover and cook over low heat 45 minutes, stirring occasionally. Add mushrooms and olives. Cook uncovered 15 minutes or until sauce is desired consistency. Serve with rice or pasta.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.2

Average rating: 3.2, total votes: 9

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