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Chicken cacciatore

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Ingredients/Components

dry white wine - 1/2 c
clove garlic - 1 item
pepper to taste - 1 item
olive oil - 2 tsp
salt to taste - 1 item
tomato sauce - 8 oz
small bay leaf - 1 item
spaghetti - 1 lb
large onion, chopped - 1 item
chicken, cut up - 1 item
dried thyme - 1/4 tsp
dried marjoram - 1/4 tsp
can tomatoes with juice - 16 oz

How to make chicken cacciatore:

Heat the oil and cook the chicken in it until the chicken is golden brown. Add remaining ingredients, except the spaghetti. Cover and simmer for 1 hour or until chicken is tender. Remove bay leaf. Serve with spaghetti.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.2

Average rating: 3.2, total votes: 5

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