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Shrimp a la creole

Shrimp a la creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1 Tbsp
  • chopped onion - 2 c
  • chopped fresh parsley - 1 c
  • dry white wine - 1/2 c
  • olive oil - 2 Tbsp
  • salt to taste - 1 item
  • tomato sauce - 1 c
  • minced garlic - 1 Tbsp
  • chopped bell pepper - 1/4 c
  • chopped fresh or canned tomatoes - 4 c
  • raw, peeled shrimp - 2 lb
  • crushed dried mint - 1/2 tsp
  • ground cayenne pepper or Louisiana hot sauce to taste - 1 item

How to make shrimp a la creole:

In a large, high-walled skillet, heat the oil over medium-high heat. Add the onion, bell pepper and parsley and saute until the onion is clear. Stir in the wine, tomatoes, garlic, Worcestershire sauce, tomato sauce, salt, mint and pepper, then cover and cook over medium heat until the sauce comes to a boil. Reduce the heat to low, cover and simmer for 1 hour until the tomatoes fall apart. Add the shrimp and continue simmering 30 minutes more, stirring occasionally. Serve over cooked rice or noodles, or use as an omelette filling. Yield: 6 to 8 servings.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:
Shrimp a la creole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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eggs, milk, salt, stick margarine, brown sugar, baking powder, melted butter, egg, salt and pepper to taste
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