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Chicken breasts diane

Chicken breasts diane
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • margarine - 2 Tbsp
  • Dijon mustard - 2 tsp
  • chicken broth - 1/4 c
  • chopped green onions - 3 Tbsp
  • chopped parsley - 3 Tbsp
  • black pepper - 1/4 1/2
  • olive or salad oil - 2 Tbsp
  • ReaLemon juice
  • large or 8 small chicken breasts - 4 item

How to make chicken breasts diane:

To prepare: Place breast halves between sheets of waxed paper. Pound slightly with mallet. Sprinkle with salt and pepper. Heat 1 tablespoon oil and 1 tablespoon butter in a large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be dry. Place chicken breasts on warm serving platter. Add green onions, parsley and mustard to pan; cook for 15 seconds, stirring constantly. Stir in broth. Stir until sauce is smooth. Whisk in remaining butter or margarine and oil. Pour sauce over chicken on serving platter. Serve immediately. Good served with noodles or macaroni with tomato sauce, steamed broccoli or other green veggies and a fresh salad.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken breasts diane
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT29M
Total Time: PT29M


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