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Chicken breasts

Chicken breasts
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • butter - 1/2 lb
  • pepper - 1 item
  • dry white wine - 1/2 c
  • chopped parsley - 2 Tbsp
  • fresh or canned mushrooms - 1/2 lb
  • large chicken breasts, cut in half - 4 item
  • shallots, chopped or green onions - 6 item

How to make chicken breasts:

Note: Toasted and shredded almonds may be used in place of mushrooms. If so, let them be the last touch before serving.

Remove bone with sharp knife. Rub chicken with salt and pepper. Broil on both sides until brown. Add shallots; lower heat. Cover skillet. Cook slowly for half an hour. Five minutes before taking off heat, add sliced mushrooms. Cook 5 or 6 minutes longer. Remove chicken to platter; add wine and parsley to mixture in skillet. Stir. Pour over chicken. Serves 8.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken breasts
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H33M
Total Time: PT1H33M


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Related ingredients:
chicken, chopped, cooked chicken, boneless chicken breasts, dry onion soup mix, envelope lipton onion soup mix, cut up chicken, chicken breast halves, skinned and boned, fryers or fryer pieces, chopped chicken turkey may also be used, margarine or chicken fat
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