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Chicken and spaghetti casserole

Chicken and spaghetti casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • clove garlic - 1 item
  • bell peppers - 2 item
  • medium onions - 3 item
  • thin spaghetti - 1 (16
  • celery - 1 c
  • canned tomatoes - 2 c
  • fryer - 1 item
  • mild cheese, grated - 1/4 lb

How to make chicken and spaghetti casserole:

Boil fryer in enough water to make 2 quarts of stock. Saute onions, pepper, celery and garlic in margarine. Add 1 quart stock and tomatoes. Simmer together 5 minutes.

Debone chicken and cut into pieces, rather large. Mix with sauce and put in casserole. Add spaghetti which has been cooked in the other quart of chicken stock. Drain before adding. Mix chicken, sauce and spaghetti well. Bake for 40 minutes at 350°. Sprinkle with cheese and bake 10 minutes more.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Chicken and spaghetti casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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