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Ground beef chop suey

Ground beef chop suey
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CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 2 Tbsp
  • water
  • oil - 1 Tbsp
  • soy sauce - 1/4 c
  • ground beef - 1 lb
  • onion, sliced - 1/2 c
  • cooked rice - 4 c
  • beef bouillon cube - 1 item
  • cabbage, chopped - 4 c
  • celery, sliced thin in 1-inch strips - 2 c

How to make ground beef chop suey:

Cook celery, onion and ground beef in hot fat in a large frypan about 5 minutes until meat begins to brown. Blend cornstarch with water. Stir into beef mixture. Add bouillon cube, soy sauce and salt. Cook, stirring constantly, until sauce is thickened and clear. Stir in cabbage. Cook, covered, about 3 minutes until cabbage is tender but still firm. Serve on rice.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Ground beef chop suey
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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