Baked spaghetti
Baked spaghetti
Ingredients/Components
- Velveeta cheese - 1 lb
- ground beef - 1 lb
- cans tomato sauce - 2 item
- large onion, chopped - 1 item
- cans mushrooms - 2 oz
- box thin spaghetti - 1 item
How to make baked spaghetti:
Brown ground beef with onion; drain fat. Add tomato sauce and cheese. Simmer until cheese is melted, stirring occasionally. Add canned mushrooms. Cook spaghetti according to package directions. Drain and rinse. Mix with sauce and pour into large casseroleRecipe categories: Pasta, Main dish, Spaghetti.
Rating:
Related ingredients:
butter, linguine, carrots, sliced, box elbow macaroni, cooked macaroni, small shell macaroni, lasagne noodles, shell macaroni, cooked vegetable spirals, fancy pasta
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