Chicken and broccoli casserole
Chicken and broccoli casserole
Ingredients/Components
- pkg - 1 oz
- Velveeta cheese - 1 item
- can cream of chicken soup - 1 item
- to 8 chicken breasts - 6 item
- Stove Top stuffing chicken flavor - 1 pkg
How to make chicken and broccoli casserole:
In 9 x 13-inch pan (greased), layer: chicken on bottom (boiled and bone out; break pieces and cover pan), broccoli (thaw and squeeze out excess water), slices of Velveeta and can of soup. Make 1 package of Stove Top stuffing; spread on top. Bake at 350&dRecipe categories: Chicken, Poultry, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, salt, butter, water, stick butter, parmesan cheese, can tomato sauce, slices swiss cheese
You may be interested in these recipes: