Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 1/2 c
- salt and pepper to taste - 1 item
- small onion, sliced thin - 1 item
- can Cheddar cheese soup - 1 item
- peeled and sliced potatoes - 4 c
How to make scalloped potatoes:
Fill a baking dish with alternate layers of potatoes and onions. Add salt and pepper to taste. Mix soup and milk together until smooth. Pour over potatoes. Sprinkle paprika on top. Dot butter on top to brown potatoes. Bake at 350° until potatoes are tender.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, pkg, water, stick butter, velveeta cheese
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