Potato chip chicken

Potato chip chicken

Potato chip chicken

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CookItEasy.net
CookItEasy.net
Potato chip chicken photo 1
Potato chip chicken photo 2
Potato chip chicken photo 3

Ingredients/Components

  • butter - 4 Tbsp
  • clove garlic, minced - 1 item
  • ground black pepper - 1/4 tsp
  • potato chips - 6 oz
  • chicken cutlets you can use chicken thighs with bones, if desired - 4 to

How to make potato chip chicken:

Preheat oven to 450°. Melt butter in a small pot. Add garlic to it and let it cool slightly. Crumble potato chips in food processor by pulsing for 30 seconds, or place paper towel over chips and roll back and forth with a rolling pin until chips resemble crumbs. Mix in black pepper. You will have 1/2 cup. Place crumbs on a large plate. Cover a large baking sheet with aluminum foil. Dip one chicken cutlet into butter garlic mixture. Place cutlet on potato chip crumbs and press down slightly to insure crumbs stick. Turn cutlet over and repeat on other side.

Place on prepared baking pan. Repeat procedure for remaining 3 cutlets. Place in preheated oven and bake for 12 to 15 minutes. (The cooking time for breasts and thighs with bones is 30 to 40 minutes.) Make sure cutlets are cooked through until tender and that the topping is golden brown. Serve with mashed potatoes. Serves 4.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Potato chip chicken
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, brown sugar, buttermilk, vegetable oil, lemon juice
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