Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 Tbsp
- vinegar - 1 Tbsp
- stick butter or margarine - 1 item
- corn meal - 1 Tbsp
How to make chess pie:
Mix all the ingredients. Pour into a deep dish pie shell or 2 regular pie shells. Bake at 350° for 15 minutes. Then reduce the temperature to 325° and bake for about 30 minutes more.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, milk, butter or margarine, water, box white or yellow cake mix, lemon juice
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