Chess cake

Chess cake

Ingredients/Components

• eggs - 2 item
• chopped nuts - 1 c
• egg - 1 item
• lemon juice - 1 tsp
• box powdered sugar - 1 item
• cream cheese, softened - 8 oz
• box yellow cake mix - 1 item
• stick softened margarine - 1 item

How to make chess cake:

Press the first 4 ingredients into a 13 x 9-inch pan that has been greased and floured.

Mix other 4 ingredients together and pour on top of cake mix. Bake in preheated 325° oven for 35 to 40 minutes.

Recipe categories: Desserts, Cakes, < 30 mins.