Coconut cake

Coconut cake



  • large Cool Whip - 1 item
  • can coconut - 1 item
  • can Eagle Brand milk - 1 item
  • can cream of coconut - 1 item
  • Duncan Hines white cake mix - 1 item

How to make coconut cake:

Bake cake as directed in sheet cake pan. While hot, punch holes in cake and pour cream of coconut over. Afterwards, pour Eagle Brand milk over. Let cool completely and top with Cool Whip. Sprinkle with coconut. Cake should be made at least 2 to 3 days prior to serving. Store in refrigerator.

Recipe categories: Desserts, Cakes, Egg.

Coconut cake
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, banana, mayonnaise
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