Chess cake

Chess cake



  • eggs - 2 item
  • egg - 1 item
  • box yellow cake mix - 1 item
  • stick butter or margarine, softened - 1 item
  • Topping:1 8 oz
  • box 4x sugar sometimes I use 10x - 1 item

How to make chess cake:

Mix ingredients together and pat into 9 x 13-inch pan.Topping:1 (8 oz.) pkg. cream cheese, softened2 eggs1 box 4x sugar (sometimes I use 10x) Mix together and pour over cake mix, spreading evenly. Preheat oven to 350°. Bake for 45 minutes. Cool and cut into squares.

Option: Sometimes I use 1 tablespoon lemon flavoring in topping mix.

Recipe categories: Desserts, Cakes, < 30 mins.

Chess cake
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, small container cool whip
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