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Chess cake

Chess cake

Chess cake
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CookItEasy.net
CookItEasy.net
Chess cake photo 1
Chess cake photo 2
Chess cake photo 3

Ingredients/Components

  • eggs - 2 item
  • vanilla - 3/4 tsp
  • stick butter - 1 item
  • dash of salt - 1 item
  • box powdered sugar - 1 item
  • stick oleo - 1 item
  • cream cheese, softened - 8 oz
  • box Duncan Hines butter cake mix - 1 item
  • Second Layer:2 eggs

How to make chess cake:

Second Layer:2 eggs1 stick oleo8 oz. cream cheese, softened1 box powdered sugar dash of salt3/4 tsp. vanilla Mix and spread first layer in greased pan. Mix second layer and pour over first layer. Bake at 325° for 45 to 50 minutes. Remove when light golden brown around edges.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chess cake
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, chopped pecans, flour, margarine, stick oleo, flour self-rising, cream cheese, softened, duncan hines yellow cake mix, nonstick spray
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