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Chesapeake bay crab cakes

Chesapeake bay crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • egg, beaten - 1 item
  • chopped onion - 2 Tbsp
  • dash of cayenne pepper - 1 item
  • dry bread crumbs - 1/2 c
  • dash of black pepper - 1 item
  • powdered mustard - 1/2 tsp
  • butter or other fat, melted - 2 Tbsp
  • blue crab meat - 1 lb

How to make chesapeake bay crab cakes:

Remove any shell or cartilage from crab meat. Cook onion in butter until tender. Combine all ingredients, except crumbs. Shape into six cakes and roll in crumbs. Place cakes in a heavy frying pan containing about 1/8-inch of fat, hot but not smoking. Fry at moderate heat. When cakes are brown on one side, turn carefully and brown the other side. Cooking time is approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.

Recipe categories: Appetizers, Main dish, Crab.

Rating:
Chesapeake bay crab cakes
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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