Chesapeake bay crab cakes
Chesapeake bay crab cakes
Ingredients/Components
- milk - 3 Tbsp
- salt - 1/4 tsp
- baking powder - 1 Tbsp
- beaten egg - 1 item
- mayonnaise - 1 Tbsp
- chopped parsley - 1 Tbsp
- Worcestershire - 1 tsp
- crab meat - 1 lb
- Old Bay seasoning - 1 tsp
- slices bread, crumbled and crust removed - 2 item
How to make chesapeake bay crab cakes:
Break bread and moisten with milk. Add all other ingredients. Make into cakes. Fry quickly until browned.Recipe categories: Appetizers, Main dish, Crab.
Rating:
Related ingredients:
eggs, salt, ginger, peanut butter, grated parmesan cheese, hot dogs, slices swiss cheese
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