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Rhubarb pie

Rhubarb pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • flour
  • tapioca - 2 tsp
  • sliced rhubarb - 4 c

How to make rhubarb pie:

Soak rhubarb in first 3 ingredients for 1/2 hour os so until well coated and saturated (no liquid needed!). Sprinkle a teaspoon or so of tapioca in bottom crust before adding rhubarb mix. Dot with a few pats of butter then add top crust with air slits. Bake at 400° for 10 minutes, then at 350° for additional 30 to 50 minutes.

Hint: Put foil around edge of crust for first 20 to 30 minutes to keep from over browning.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
flour, cornstarch, shortening, crisco, butter or crisco, crushed pretzels, graham crackers, margarine 2 sticks, box cake mix white, yellow or lemon
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