Cherry rhubarb jam

Cherry rhubarb jam

Ingredients/Components

• sugar - 5 c
• pkg - 2 oz
• water - 1 c
• can cherry pie filling - 1 item
• rhubarb, cut fine - 5 c

How to make cherry rhubarb jam:

Cook rhubarb until tender. Add sugar and stir constantly. Add pie filling and cook 6 to 8 minutes. Remove from heat; add gelatin. Stir until dissolved. Pour into jars and put in refrigerator or freezer.

Recipe categories: Fruit, Condiments, etc., Jams and preserves.