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Cherry pudding cake

Cherry pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • flour - 2 c
  • melted butter - 3 Tbsp
  • nuts - 1 c
  • red food coloring - 2 tsp
  • warm water
  • Add the remaining ingredients
  • can cherries - 1 item
  • soda, dissolved in 3 Tbsp - 2 tsp
  • juice from 1 can sour cherries

How to make cherry pudding cake:

Mix the sugar, flour, eggs and juice from the cherries. Add the remaining ingredients. Bake at 325° for 30 minutes in sheath pan (13 x 9-inch).Sauce:1 1/2 c. sugar2 Tbsp. flour2 Tbsp. melted butter1 1/2 c. warm water2 tsp. red food coloring Cook until well mixed and pour over cake while sauce and cake are still hot. Serve with whipped cream topping.

Recipe categories: Eggs/dairy, Cherries, Pitted fruits.

Rating:
Cherry pudding cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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