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Cherry pie

Cherry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • butter or margarine - 1 Tbsp
  • salt - 1/2 tsp
  • almond extract - 1/4 tsp
  • shortening - 1/2 c
  • all-purpose flour
  • ice water - 1/4 c
  • red food coloring optional - 1 item
  • quick cooking tapioca - 3 Tbsp
  • each cans tart cherries

How to make cherry pie:

Filling:2 (16 oz. each) cans tart cherries1 c. sugar3 Tbsp. quick cooking tapioca1/4 tsp. almond extract1/4 tsp. salt red food coloring (optional)1 Tbsp. butter or margarine In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one-half to fit a 9-inch pie plate for bottom crust. Drain cherries, reserving 1/4 cup juice. Mix cherries, juice, sugar, tapioca, extract, salt and food coloring, if desired. Pour into the crust. Dot with butter. Top with a lattice crust. Bake at 375° for 55 to 60 minutes. Yield: 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry pie
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
cream cheese, eggs, pkg, butter or margarine, brown sugar, butter or oleo, dates, chopped, sticks butter, large can cherry pie filling, fresh peaches, sliced
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