Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1/2 c
- melted margarine - 3 Tbsp
- egg - 1 item
- margarine - 1/4 c
- Set aside
- fresh peaches, sliced - 4 c
- brandy to peaches - 1/2 c
How to make peach cobbler:
Melt margarine and sugar and add peaches. Set aside. Add brandy to peaches. Pour in baking dish and spoon on topping.Topping:1 1/2 c. Bisquick mix1/2 c. milk1 egg3 Tbsp. melted margarine Mix and spoon on top. Bake at 400°.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
cream cheese, eggs, brown sugar, butter or oleo, dates, chopped, sticks butter, large can cherry pie filling, graham crackers, egg white, beaten stiff, yellow golden butter cake mix
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