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Cherry fluff

Cherry fluff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg whites - 6 item
  • whipping cream - 1 pt
  • cream of tartar - 3/4 tsp
  • cans cherry pie filling - 2 item
  • pecans or walnuts - 1 c
  • broken soda crackers - 2 c
  • sugar added gradually - 2 c

How to make cherry fluff:

Beat egg whites until stiff. Fold in soda crackers and nuts. Spread in greased 9 x 13-inch pan. Pull mixture up the sides of the pan with a spatula. Bake at 350° for 25 minutes. Cool. When cooled, spread whipping cream over the meringue. Top with pie filling. You may substitute other fillings. Excellent when strawberries are used. Very pretty dessert for a special occasion dinner party. Cut into squares.

Recipe categories: Eggs/dairy, Fruit, Side dish.

Rating:
Cherry fluff
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT4H6M
Total Time: PT4H6M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, brown sugar, grated parmesan cheese, cloves garlic, minced
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