Cherry crunch

Cherry crunch

Ingredients/Components

• pecans - 1/2 c
• box yellow cake mix - 1 item
• 1/2 sticks oleo - 1 item
• large can crushed pineapple do not drain - 1 item
• can Comstock pie filling I use cherry, but any flavor will work - 1 item

How to make cherry crunch:

Use a 13 x 9-inch pan. Layer the pineapple, then the fruit filling. Next, sprinkle the entire box of dry cake mix. Cover top with pats of oleo. Bake at 350° for 50 to 55 minutes. After baking 40 minutes, take out of oven and sprinkle with pecans and return to oven and bake about 10 to 15 minutes more.

Recipe categories: Desserts, Fruit, American.