Cherry crunch

Cherry crunch

Ingredients/Components

• sugar - 3/4 c
• chopped nuts - 1 c
• can cherry pie filling - 1 item
• box yellow cake mix - 1 item
• large can crushed pineapple - 1 item
• sticks margarine, melted - 2 item

How to make cherry crunch:

Layer ingredients as they are listed in 8 x 12-inch baking pan. Smooth can of cherry pie filling in pan. Smooth pineapple and juice next. Sprinkle sugar over pineapple. Shake dry cake mix on top. Pour melted margarine and smooth over top of cake mix. Sprinkle nuts on top and bake at 350° for 45 minutes or until golden brown on top.

Recipe categories: Desserts, Fruit, American.