Cherry crunch
Cherry crunch
Ingredients/Components
- sugar - 1 c
- can cherry pie filling - 1 item
- sticks butter - 2 item
- box yellow cake mix - 1 item
- pecan pieces - 1 pkg
- large can crushed pineapple - 1 item
How to make cherry crunch:
Grease 13 x 9-inch pan. Pour in crushed pineapple and cover with sugar. Pour on cherry pie filling and yellow cake mix. Melt butter. Add pecans and pour butter on top. Bake at 350° for 1 hour.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, pkg, box yellow cake mix, box graham crackers, pineapple, drained, finely crushed oreo cookies, large bag oreo cookies, crushed and divided in half, can cherries pie size, favorite chocolate cake recipe milk or german chocolate
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