Cherry crunch

Cherry crunch

Ingredients/Components

• chopped nuts - 1/2 c
• melted butter - 1/2 c
• lemon juice - 1 tsp
• white cake mix - 1 pkg
• whipped cream optional - 1 item
• cherry pie filling - 1 c

How to make cherry crunch:

Spread pie filling in the bottom of a 9-inch square pan. Sprinkle lemon juice over. Combine cake mix, nuts and melted butter. Sprinkle over pie filling. Bake at 350° for 40 to 50 minutes, until golden brown. Serve with whipped cream or ice cream.

In memory of Marzelle Henderson.

Recipe categories: Desserts, Fruit, American.