Cherry crunch

Cherry crunch

Cherry crunch

Cherry crunch photo 1
Cherry crunch photo 2
Cherry crunch photo 3


  • chopped nuts - 1/2 c
  • melted butter - 1/2 c
  • can cherry pie filling - 1 item
  • lemon juice - 1 tsp
  • Duncan Hines white cake mix - 1 pkg
  • ice cream or whipped cream - 1 item

How to make cherry crunch:

Preheat oven to 350°. Spread pie filling in bottom of 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter (crumbly mixture). Sprinkle over pie filling. Bake at 350° for 40 to 50 minutes until golden brown. Serve with ice cream or whipped cream.

Recipe categories: Desserts, Fruit, American.

Cherry crunch
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, granulated sugar, sour cream
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