Cherry crunch

Cherry crunch

Ingredients/Components

• chopped nuts - 1/2 c
• melted butter - 1/2 c
• can cherry pie filling - 1 item
• lemon juice - 1 tsp
• Duncan Hines white cake mix - 1 pkg
• ice cream or whipped cream - 1 item

How to make cherry crunch:

Preheat oven to 350°. Spread pie filling in bottom of 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter (crumbly mixture). Sprinkle over pie filling. Bake at 350° for 40 to 50 minutes until golden brown. Serve with ice cream or whipped cream.

Recipe categories: Desserts, Fruit, American.