Cherry cream pie

Cherry cream pie

Ingredients/Components

• pkg - 1 oz
• can cherry pie filling - 1 item
• can sweetened condensed milk - 1 oz
• graham cracker pie crust - 1 item
• ReaLemon juice - 1/2 c

How to make cherry cream pie:

Cream the softened cream cheese until fluffy. Add sweetened condensed milk. Beat well. Add lemon juice. Blend well. Pour into well chilled graham cracker crust. Chill at least 30 minutes before spooning the cherry pie filling on top. Spread topping evenly over the filling. Place in freezer at least 20 minutes before serving.

Recipe categories: Desserts, Pies and tarts, Low protein.