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Cherry cream cheese pie

Cherry cream cheese pie

Cherry cream cheese pie
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CookItEasy.net
CookItEasy.net
Cherry cream cheese pie photo 1
Cherry cream cheese pie photo 2
Cherry cream cheese pie photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • can cherry pie filling - 1 oz
  • can sweetened condensed milk - 1 oz
  • graham cracker pie crust - 1 (6
  • lemon juice fresh or bottled - 1/3 c

How to make cherry cream cheese pie:

Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours until firm. Top with cherry pie filling. Makes 1 pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry cream cheese pie
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT24H15M
Total Time: PT24H15M


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Related ingredients:
sugar, eggs, pkg, butter, plain flour, can eagle brand sweetened condensed milk, cans crescent rolls, unbaked pie shells, 9-inch prepared graham cracker crust
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