Cherry cream cheese pie

Cherry cream cheese pie

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• can cherry pie filling - 1 oz
• can sweetened condensed milk - 1 oz
• graham cracker pie crust - 1 item
• lemon juice fresh or bottled - 1/3 c

How to make cherry cream cheese pie:

Beat cream cheese until light and fluffy. Slowly add condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm. Top with pie filling.

Recipe categories: Desserts, Pie, Pies and tarts.