Cherry cream cheese pie
Cherry cream cheese pie
Ingredients/Components
- vanilla extract - 1 tsp
- can cherry pie filling - 1 item
- lemon juice - 1/4 c
- cream cheese, softened - 1 (8
- sweetened condensed milk - 1 (14
- 9-inch graham cracker crust - 1 item
How to make cherry cream cheese pie:
In a large bowl, beat cheese until fluffy; beat in milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours. Top with pie filling.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, flour, butter, strawberry jell-o, uncooked quick oats, yellow, white or orange cake mix
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