Cherry topped cheesecake

Cherry topped cheesecake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• vanilla extract - 3 tsp
• oil - 2 Tbsp
• can cherry pie filling - 1 item
• lemon juice - 3 Tbsp
• cream cheese, softened - 2 pkg
• Carnation milk
• Duncan Hines yellow cake mix - 1 pkg

How to make cherry topped cheesecake:

Combine cake mix with oil (reserve 1 cup cake mix for batter) and 1 egg. Pat in bottom and up sides of a 9 x 13 x 2-inch pan or two 9-inch pans for crust.

Mix cream cheese, sugar, lemon juice, reserved cake mix, 3 eggs, 1 1/2 cups milk and vanilla extract. Bake in a preheated 300° oven for 45 to 55 minutes. Baking times vary with different ovens. When completely cooled, top with cherry pie filling.

Recipe categories: Cheesecake, Desserts, For large groups.